Omega 6: Omega 3 Ratio Update


I did a follow up OmegaQuant test and was shocked to find my O6:O3 ratio had continue to move from 0.9:1 to 0.7:1!

I didn't change my eating or supplementation pattern since my last OmegaQuant test that yielded the 0.9:1. But it was interesting that all that taking of O3 supplements (around 6.3g per day) and removing all that O6 out of my diet (steaming all vegetables, cooking with grass fed beef tallow, no olive oil or other plant based oils) yielded an even stronger O3 showing against O6 in my body.

I asked my researcher friend on what happens if I my ratio goes so far to the other side in favor of O3. Literally no research exists as to what happens to the human body in this condition. I must be a biological anomaly right now in the 21st century; the prevalence of O6 in the typical human diet doesn't easily allow for a guy like me who is willing to hold a consistent eating and behavior pattern for months.

The only paper he found was this one: Phase I Clinical Study of Fish Oil Fatty Acid Capsules for Patients with Cancer Cachexia: Cancer and Leukemia Group B Study 9473 by C. Patrick Burns, Susan Halabi, et al., Clinical Cancer Research Vol. 5, 3942-3947, December 1999. These researchers gave upwards of 21g of O3 supplements to cancer patients. What was interesting was that they found gastrointestinal distress, like diarrhea, accompanied such large doses of O3 supplements.

This was precisely the symptom I was experiencing more of over the last few months. I noticed that my stomach was having more diarrhea episodes now, whereas before I hit even the 0.9 to 1 I would rarely have diarrhea or even any kind of stomach distress.

Altered fat composition intake and thus fat metabolism? Altered gut bacteria make up? More gut bacteria that processes O3 fatty acids that also causes diarrhea and stomach upset? This all is new and nobody really knows, or has researched it.

Today, I decided to stop all O3 supplementation (except in cases of eating out where I could not control the quality of my food and I would continue my 5g supplementation at every meal where I ate out) and then retest in 4 months to see what changes happened. I think that there is some evidence that 1:1 ratios is best, and I'm betting that if I pull back my ratio closer to that, my GI distress should go away. We shall see.

I recorded this video and never posted it here!

If you've been working through my drills to promote diaphragmatic breathing, you'll want to explore this drill next. Otherwise, you may find yourself capable of breathing diaphragmatically but still find limitations when you try to move or add load and can only generate IAP when you are sitting, standing, or lying down. Time to work it into movement and reap the benefits of using IAP to stabilize versus clamping down with your muscles!

Two weekends ago, I attended the Progressive Calisthenics Instructor Certification (PCC) Workshop at Evolution Trainers in Mountain View, CA. When I heard that the PCC was coming to the SF Bay, I jumped at the chance to learn from the brothers, Al Kavadlo and Danny Kavadlo, who are famous on the internet for their amazing feats of bodyweight strength.

Up to this point, I had been playing with some bodyweight exercises, particularly the push-up, pull-up, and squat. But only in the squat had I made some significant progress towards the one leg version where after years, I could finally drop into a one leg pistol squat on an elevated surface. But the PCC exposed to me much more than just those 3! Certainly I had seen videos of people performing many different feats of bodyweight strength and many crossing into gymnastics. I had some videos and books on the subject but was lacking in some direct instruction. Thus I was looking forward to some live interaction with expert bodyweight coaches.

In the months prior to the PCC, I began to prepare for the certification test, The Century Test, which is completing 100 reps in this manner, within 8 minutes:

1. FULL SQUATS:40 reps
2. FULL PUSH-UPS:30 reps
4. FULL PULL-UPS:10 reps

This is the men's test. The women's test is slightly different.

I basically started with sets of 3 for pairs of the movements. So I picked squats and push-ups for the first pair, and hanging knee raises and pull-ups for the second pair. I would do each pair of exercises once per week until I reached the prerequisite numbers for Century test. Then, I started putting it all together, stringing them one after another. Thus, by the time the PCC came around, I had completed the test 4 times through, and could do it straight through in about 3:40.

PCC Day One: Upper Body

The day started out with fun intros from Al and Danny Kavadlo. They are definitely a fun and engaging pair, and made for an incredibly entertaining workshop.

Today's exercises focused on the upper body. These were the push-up, pull-up, the flag, and muscle-ups. We went through each exercise in detail, from easy to hard in the progressions. We would be shown an exercise and maybe some variants, and then we were given time to partner up and try them out.

Here's Al cranking out a perfect one arm pull-up:

Jealous! Definitely something to work towards.

Here's me locking out on the muscle up - ha not really - just me locking out a regression to the muscle up:

Yet another one of those elusive moves for me, but now I have a good plan to get there!

In case you were wondering what the human flag is:

At the end, I got them to autograph my copy of Street Workout and they posed with me and the book:

PCC Day Two: Lower Body

The second day saw us working on lower body moves: squats, bridging, ab work, back levers, front levers.

Here's me knocking out my almost-one leg pistol:

Al and Danny were amazing in their technique. They of course loved to pose for photos - Danny on Al's bridge:

Here is Danny performing the dragon flag:

Al and the back lever:

Danny and the front lever:

PCC Day Three: Balance and the Century Test

The third and last day found me kind of sore from the previous two days of work. Today we would concentrate on press levers, head and handstands.

Levers are HARD! But Al makes them look easy:

Ready to breakdance anyone? Unfortunately Al would not spin on his head for us:

Here's Al's wife Grace Kavadlo breaking out a perfect handstand:

After a light lunch, we were ready to take our Century Test. When it was my turn, I hopped right in. Less than 8 minutes later, I passed and was certified!

and here we are, the newly minted PCC instructors:

What did I think of the PCC workshop?

1. Al and Danny Kavadlo delivered brilliantly. They were extremely detailed in their teachings and dropped a ton of knowledge bombs. It is clear they've been doing this for a long time. They were also very entertaining and provided 3 days of fun.

2. When you work with a coach directly, they can give you a ton of tips and drills to help you achieve the final expression of each movement set. These are often missing from books and videos. Hearing it live always helps.

3. There was ample time to try everything that was taught. I liked their format where we were shown one or two things, then we broke up into pairs to try it out.

4. The PCC Manual is probably greater than 2" thick! Lots of information to dive into!

5. I personally was glad to have had a bit of one on one instruction with the instructors. I hit a one arm push-up to a 12" surface for the first time during the weekend.

By the way, the assistant instructors were also most excellent. Super high quality and lots of experience from them as well.

6. The Century Test for me was a dull roar since I had done it 4 times through already. But for many I think they were doing it for the first time. Not knocking anyone here, but I would think that if you paid $1000+ to go to a cert that wouldn't you train for it so that you can pass there and not later?

I also highly recommend grabbing these books: Convict Conditioning, Convict Conditioning 2, and Raising the Bar, which contain a lot of the instruction found in the PCC. Of course any of the books by Al Kavadlo and Danny Kavadlo are excellent and should be read!

There are also DVDs: Convict Conditioning: Volume 1: Prison Push-Ups; Volume 2: The Ultimate Squat Course (now not in DVD but streaming); Volume 3: Leg Raises; Volume 4: Advanced Bridging; Volume 5: The One Arm Pull-Up Series and Raising the Bar DVD, all companions to the books.

All in all, I felt that the PCC was a fantastic course to take and am very happy to be certified as an instructor. I would highly recommend it if you're into bodyweight training. I am now in GTG (Grease the Groove) mode with many of these moves and just practicing a bit each day, and hope to build on this over the next few months.

Total Immersion: The Finish


A quick video on the "Finish" where the hand in the water stroking back reaches the end and exits the water:

Reaching an Omega 6 to Omega 3 Ratio of 1:1


In March of this year, I met up with some folks working in the area of inflammation and how it relates to every non-communicable disease out there. The concept of the inflammatory model for disease is a new emerging area of study and I'm excited for what comes out of it, which in reality has always been known, but never comprehensively put together nor with treatment protocols created.

The field is very broad but one of the most significant instigators of inflammation in the body is the imbalance of Omega 6 (O6) fatty acids, which is pro-inflammatory in our bodies, versus Omega 3 (O3) fatty acids, which are anti-inflammatory. Both are necessary components in humans and are required for proper body function. However, the Western diet has, over the last century, come to be dominated by O6 due to the proliferation of vegetable oils. Any vegetable oil that you use in cooking, frying, salad dressings - anything - is literally almost all O6 and no O3. Even olive oil, which is great for you by a lot of measures, is still 11 to 1 in ratio of O6 to O3. Check out this Wikipedia page on the ratio of O6 to O3 in typical oils. It also talks about typical ratios of O6 to O3 in other foods as well.

Note that industrial farming has also increased the O6 content of foods. For example, grain fed beef has a lot more O6 in it than O3, when compared to grass fed/grass finished beef. This is seen in other animals and fowls as well.

The average Western human has a ratio as high as 25:1 (O6:O3), with a range of 10 to 20:1, given a diet rich in vegetable oils, fried foods, sugar, and processed carbs. Anthropological studies put ancient humans with a very natural diet at a ratio of 1:1. Some have estimated a healthy range between 2.3 to 1:1.

Two great resources on the topic are:

Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives by Fabien De Meester (Editor), Ronald Watson (Editor), Sherma Zibadi (Editor)


Fish, Omega-3 and Human Health by William E.M. Lands

With that in mind, I set out to see what it would take to move my own ratio to 1:1, taking me all the way back to caveman status, and, of course, hopefully lowering my inflammation.

As with any experiment like this, I began with an O6:O3 test. Omegaquant's blood spot fatty acid tests are perfect for this. You can measure just O3, or do trans fats, or do a full fatty acid profile. You just prick your finger, smear your blood on the card, and mail it in. Results are sent back to you via email. I would change my diet and hold it constant for 4 months; which is about how long it takes for all the blood cells in your body to die and be reborn. When the cells are reborn, you want them to be reborn in a different fatty acid ratio environment.

I used the Omega-3 Index Complete test, pricked my finger, smeared it on the card, and sent it in. This was March 28, 2016. A week later, the results came back with a ratio of 1.6:1 (O6:O3)! I thought I was eating healthy but didn't think I would have a value that was that close to 1:1.

My diet and eating pattern back then was like this:


Bulletproof fasting:
Bulletproof coffee with 1 Tbsp Brain Octane
Glass of water with 11g BCAAs, 1 Tbsp MCT oil.

Nordic Naturals Ultimate Omega, 4 capsules = 2560mg O3
Nordic Naturals Ultimate Omega + CoQ10, 2 capsules = 1280mg
Total O3 supplements = 3840mg

Supplements were taken in the morning without food.


Hamburger patty, cooked in olive oil, or Salmon mostly, or other fish, cooked in olive oil.

Hamburger was either Whole Foods pastured raised or grass fed. Chose either.
Salmon was chiefly Whole Foods Atlantic Salmon, farm raised. Other fish was whatever Whole Foods may have: snapper, sea bass, black cod.
Olive oil is Whole Foods brand organic virgin olive oil.

Stir Fried Vegetables, likely one of: broccoli, snow peas, spinach. Cooked in olive oil.


Rib-Eye or New York Steak or Hamburger. Steak cooked on my NuWave Oven (I've had mine for 2 years, so check out more recent models.) Hamburger cooked in olive oil.

Stir Fried Vegetables, likely one of: broccoli, snow peas, spinach. Cooked in olive oil.

White potato or Yam, baked.

Eating Out, Snacking:

While the above was a sample of menu of when I cooked, I probably ate out for lunch often during the week and got takeout with the familiy multiple dinner times. This could be Armadillo Willy's barbecue brisket, or takeout Chinese. Occasionally it would be seafood from a restaurant. Sometimes I'd eat sweet potato fries to substitute for baked potato or yam. On business trips, it was just eat whatever was out there.

I did snack on Bulletproof chocolate every day (small square or two). I would fly every weekend and eat trail mix in the airports.

Still, pretty good that I reached 1.6:1 eating like that. I thought that moving from 1.6:1 to 1:1 would be fairly straightforward.

For the first phase, I thought I would try to supplement my way to 1:1. In the Omega-6/3 Fatty Acids book, there is talk of needing upwards of 10g of O3 per day to balance out O6 in the typical Western diet. I increased my Nordic Naturals to add another 4 capsules of Ultimate Omega, raising my daily intake in the mornings to 6400mg. Again I would take these all at once in the morning, with no meal. I also added a liquid Nordic Naturals Omega 3 supplement of 1 tsp, which was 1600mg of O3. So now my total was about 8000mg per day. Surely if the book said 10g would take someone on a normal Western omnivorous diet to 1:1, 8000mg on my already great diet should take me there?

I didn't make any changes to my diet at all.

4 months later, on 8/16/16, I sent in another Omega 3 Complete test and got it back a week later. My O6:O3 ratio was 1.4:1.

With supplementation of 8000mg, it only moved my ratio about .2. In examining what could have been done better, I realized:

1. Somebody pointed out to me that it is not just a game of increasing O3, but also reducing/removing O6. When I examined my diet, I noticed a bunch of things that could be removed. These were:

a. I stopped cooking with olive oil. I bought a steamer and resolved to steam all my vegetables. I also would cook my hamburger with beef tallow from a butcher shop called Belcampo, who sells beef raised on their own farms and are totally grass fed and grass finished. They've even tested their beef and found it to be 1:1 O6:O3 ratio! I figure the beef tallow from them must have a good O6:O3 ratio as well.

b. I would buy and eat only grass fed grass finished beef. So I started visiting Belcampo more, and I would only buy the Panorama grass fed grass finished beef at Whole Foods.

c. I decided that for this trial, I would focus solely on wild caught salmon which has the largest amount of O3 in any fish. While by some measures, farmed Atlantic salmon has the highest amount of O3, I decided to stay away from it due to it being farmed.

d. No more snacking on nuts at the airports. While they may provide good nutrients, they are also loaded with O6.

e. No avocados either. Lots of good fats in there, but still lots of O6.

f. As for eating out, there isn't much I can do there except ask for steamed vegetables whenever possible and staying away from any sauces or dressings. Also I would stop eating any fried foods.

2. I read somewhere that supplementation with O3 doesn't work as well as eating O3 in foods. Also on the bottle it recommends taking the O3 capsules with meals which is NOT what I did. So I resolved to take them with meals. I also thought about how food is digested and potentially the timing of the doses is necessary, to align especially with meals with higher O6 content so that you can balance it out at that meal's time. So I broke up my dose into lunch time and dinner time.

I changed my dose to:

With lunch:

Nordic Naturals Ultimate Omega, 2 capsules
Nordic Naturals Ultimate Omega + CoQ10, 2 capsules
Total = 2560mg

With dinner:

Nordic Naturals Ultimate Omega, capsules
Total = 2560mg

If I ate out, I would add an additional 4 capsules at each meal to hopefully throw in a ton of O3 alongside higher levels of O6.

In essence I was reducing the amount of supplementation, except when I'm eating out, and hoping that eliminating any and all sources of extra O6 would bring me back to a better ratio, or hopefully 1:1.

I therefore embarked on the most spartan and most consistent eating pattern I've ever done.

4 months later, on December 15, 2016, I sent in another test and the results came back a week later at 0.9:1! I actually overshot 1:1 by .1! Wow!

Some notes:

1. I look forward to the development of more advanced tests to determine inflammation in the body and want to get tested. The traditional test of hsCRP is only for acute inflammation and not chronic low grade inflammation which, hopefully, is lowered for me given my new ratio.

2. I did observe some health effects during this process.

a. Even at 1.6:1, I was suffering from some pretty severe dry eye. As I moved through the year improving my ratio and diet, the dry eye get measurably better. Unfortunately it did not go completely away. There is some research showing good results from treating dry eye with O3 supplementation but it only moved me a little bit and not all the way. I continue my search for dietary interventions to totally cure my dry eye.

b. My seasonal allergies literally went away during this process. I used to have constant allergy problems with nasal drip irritating my passages and throat. It would happen many times during the year. But now, I rarely get them. Allergies are inflammatory problems by nature, and I think the improvement of my ratio and my diet has made a huge improvement here. Despite my great ratio of 1.6:1, I had to move beyond it to see the improvements.

c. My skin is less dry. I used to get a rash on my hands if I didn't apply moisturizer, after going through some days of normal bathing but also washing the dishes and hand washing. But now it seems much better, or more tolerant of the typical washing that happens.

3. It's really interesting that at a ratio of 1.6:1 didn't have me already at a better place with respect to the above issues. However, I think it's the improvement in diet and removal of stuff I was putting in my mouth, during the exploration of how to get to 1:1, that really made the improvements. At this point, I am not sure it was O6 that was the *sole* problem. There could have been other inflammatory foods I was eating that were causing the problems, or it was a combination of O6 and eating other inflammatory things. These conditions tend to be multi-factorial, and there are a lot of things that could be working in combination to create the conditions.

4. My wife was amazed that I could literally eat the same thing every day without getting sick of it. I think that there is opportunity to use spices to mix things up. I also ended up adding pickles, sauerkraut, and kimchi to add different flavors.

You have to realize that if you care about your health, you're going to need to stop eating what is out there. It is really making our whole population sick. My parents both died of heart disease because they dutifully followed government and medical recommendations on diet. I remember seeing lots of corn oil, the removal of beef and concentration on eating fish and fowl (fowl is one of the best sources of O6; you can't buy fowl that is not fed by manufactured feed) which ended up being more fowl than fish. There was no control over eating sugar or sweet things either. I also saw the passing of my father in law from lung cancer; his diet had no controls whatsoever - neither did his smoking. And I've also got another relative with severe Type 2 Diabetes. This person has been in the hospital multiple times due to organ failure and has been on dialysis for over a decade. I have seen these things happen in my family and now realize they are totally preventable - you basically just need to stop listening to the government, stop reacting to popular marketing (just to throw two things out there, check out: How Breakfast Became a Thing and how the sugar lobby has worked their way into every health organization in the US.) and even your doctor because all the advice they are going to give you hasn't done anything for the prevalence of obesity, diabetes, heart disease, cancer - you name it, the incidence of all non-communicable diseases is rising sharply.

Yes, it tastes wonderful. But like all things, you can choose. I chose to give it up because my health is more important to me than needing to experience the sensory excellence of some cooking. And I've seen first hand what terrible things can happen to you when you get one of those non-communicable diseases. Time to choose.

The Carb Back Loading Update 12-17-16


Here are my stats from my Omron Body Monitor on Saturday 12-17-16:

Weight139.6 lbs
Body Age28
Visceral Fat5

Given that I started out around 168 lbs and at 25% body fat early in 2016, this is an amazing result! And I'm only 5'7" so losing nearly 30 lbs off my already small frame is still astounding, sometimes frightening to me.

Two comments and results:

1. I remember reading Muscle and Fitness magazine when I was in high school and college, and through my 20s. I would lift weights and occasionally I would try to get "ripped" like bodybuilders and go for low body fat and more definition in my muscles. Following those diets never seemed to work. I would carve the fat off all meats, and eat a lot of chicken and salad. I tried eating little to no fat, but didn't change much with carbs or sugar. I never got "ripped" and would try and give up many times.

Now along comes some more sophistication. I combine CBL with Intermittent Fasting (IF) and am eating fat, and more than I have ever eaten in meals and now I maintain a more "ripped" look daily without any effort.

2. This whole year I've been taking blood tests to track a bunch of things. The most interesting change was in my cholesterol.

In January, I saw:

Total Cholesterol342 (High)
LDL232 (High)
HDL61 (Good)
Triglycerides164 (High)

I was still drinking butter in my coffee along with MCT oil which apparently for some people will raise cholesterol. I had not started CBL at this time.

Across the year, I worked at lowering cholesterol and getting my numbers into better ranges. I stopped butter in my coffee which did lower cholesterol, and tried not eating so much beef for a time which didn't change my numbers at all.

Recently in November, I saw:

Total Cholesterol174 (Good)
LDL96 (Good)
HDL68 (Good)
Triglycerides50 (Good)

What a massive movement in all numbers and all for the better!

Granted now people have different viewpoints on cholesterol and its role in predicting disease. My functional medicine doc told me that with high HDL and good LDL particle size, I should not worry so much about cholesterol numbers being so off. But after CBL and changing my body composition to what it is today, I managed to drop all cholesterol numbers into positive ranges.

High triglycerides are associated with high visceral fat. I went from a 7 back earlier this year to a 5 (units unknown) as measured by my Omron. I think losing all that fat between my organs really made a dent in my triglyceride numbers. My current body composition definitely had a large effect on my cholesterol numbers.

Even my normal doc said that I was in his top 5 for those who were able to improve numbers via dietary interventions (Being the competitive guy I am, I replied asking how I could be #1?).

Next on deck is to slowly come off thyroid supplements and see if the improved body composition has also brought my thyroid back online properly.

My Beginner's Guide to Diet and Nutrition


A friend asked me how I would recommend improving diet and increasing fat loss. Here are my recommendations for someone who is just starting out:

Here is a rather long email on weight loss. Suffice to say that I have tried a number of things and a lot of it is garbage. Note that this includes what a registered dietician or nutritionist will tell you. It is really sad. Here is a list of known prominent health orgs supported by Coke and Pepsi, and their messaging has been manipulated over the years. How can we trust our highest medical organizations with this kind of sponsorship?

First I'll tell you what I recommend, and then list some resources to read if you feel so inclined.

  1. Changing your eating habits is a behaviorial problem first and foremost. Please keep this in mind. Keeping on target and not breaking the process requires discipline to form the new habit and abolish new ones. So be prepared to make this a behavior modification project alongside the actual diet itself.

  2. Remove all added sugar from your diet.

    What is not allowed: soft drinks, fruit juices, candy, sweet desserts, cookies, cakes, muffins, anything in a can or in a box or wrapper, sauces, salad dressings. Start reading labels; you'll be surprised how much added sugar is in everything even if you do not perceive something as sweet.

    What is OK: fruit, bananas. Anything that is grown. (Do note that in cases of severe obesity, you may need to remove even this sugar).

    Notes: Despite being supported by Coke/Pepsi for many years, the American Heart Association has finally come out and said that sugar leads to obesity and heart disease. That link is to the recent announcement of a guidelines for *children*. You should know i'm leading an effort at PAUSD to limit/remove all added sugar from school grounds and activities. this is a major health issue for children right now. I did not have time to approach the OFJCC however on this issue.

    Results: Most people should lose 5-10 pounds if you really remove sugar within 2-4 weeks.

  3. Remove all white and processed carbs from your diet.

    What is not allowed: rice, potatoes, anything in a box or bag, breads, pasta. This includes brown rice and whole grain breads.

    What is OK: green vegetables. you can try to add back sweet potatoes later, but not advisable in the beginning.

    Notes: Remember breads are processed carbs using flour, no matter what's in it. When you get carbs in processed form, it is delivered in concentrations that enter the blood stream faster and in greater quantity than when delivered in the original food.

  4. Try fasting. The easiest way is to simply skip breakfast and break the habit of requiring food in the mornings. Then eat lunch at 12noon and eat dinner before 8pm. If you absolutely need something in the morning, then try skipping dinner. Eat within a 8 hour window but shift it towards the morning. So eat between 7a and 1pm.

    What is OK during fasts: Drink water or coffee and that's it. If you feel hungry, just drink some water. Filling up your stomach will help reduce pangs of hunger.

    Notes: There is no scientific basis for eating breakfast, or 3 square meals or even 6. Breakfast was ultimately created by and popularized by marketers early in the 20th century to sell more cereal:

    When you practice fasting, the body stays in fat burning mode longer. Since you are not taking in any food, you are forced to use up fat stores to provide you with energy.

  5. Increasing activity is always a good thing, but not before addressing what you eat and how/when you eat. Exercise by itself is not a good consistent method for weight loss. Conscious nutritional changes are almost always required. Note that when weight loss occurs with people exercising, it is nearly always because of unconscious diet changes that happen due to body needs and a general sense of needing to be more healthy.


  1. Cook everything yourself.

  2. Shop at the edges of a supermarket. Do not venture into the middle except for spices! This is where all boxed and processed sugars and carbs are.

  3. Remove all processed carbs and sugars from the house. If you do not buy it and it's not sitting in your cabinets or refrigerator, then you will be less likely to eat it.

  4. Eating out is nice, but ultimately detrimental to diets. Restaurants are notorious for selling you stuff that tastes good. How they achieve that is generally through food that is not has healthy as options you would find and cook yourself. Read Real Food, Fake Food by Larry Olmstead. I don't agree with his recommendations, but his reporting does raise the question of what restaurants are doing.

  5. Just because you walk into a Whole Foods does not mean you are buying healthy things to eat! Likewise, organic isn't necessarily equate to healthy but it's better than non-organic.

  6. If you must buy something manufactured, read the label. You'd be surprised how much sugar is in everything processed now.

  7. Pre-planning is necessary for our busy lives. Make sure you make time to cook each day, sometimes preparing meals days in advance like on the weekend for the week. I often buy the pre-cut vegetables in a box at Whole Foods just to save time when cooking.

  8. Always remember: eating fat doesn't necessarily make you fat. You need many different fats to properly function and many people don't get enough of the good fats and way too much of the bad fats. Note that vegetable oils contain almost 100% of unhealthy fats and cooking without them is a good idea. That includes olive oil which is better than the others but still has a high percentage of unhealthy fats. Saturated fats are not the demon they were made out to be.

  9. Eating sugar certainly does make you fat. For a good read on the subject, check out Gary Taube's Why We Get Fat. Eating sugar causes insulin to be released in the body which signals fat cells to store sugar/carbs/fat in the bloodstream as fat. For years we were told it was a calories in/out model where to lose weight we must eat less and exercise more. This is inconsistent with how the body works. Unless you get control over what you put in your mouth, exercise alone will lead to inconsistent results, likely not the result you want. Or you will find that it is unsustainable as you workout for more hours during the day while trying to avoid eating too much, even as the body is craving more due to need to recover post-workout. It's why people often lose weight in the beginning, only to gain it all back later.

  10. Most of the recommendations come from Tim Ferris's most excellent book 4 Hour Body. I love how he basically takes everything and tries to optimize it. I think that simplifying it is the best way to go. I find that other nutrition systems tend to overcomplicate things. They come up with complex calculations and meal plans which boggle the mind. To me, keeping it simple makes things easier. Just stop eating sugar and processed carbs. Skip breakfast. That's it and it works great.

Good luck and let me know if you have questions!

It's the beginning of September, and I ping Mark "Rif" Reifkind, my kettlebell coach and Chief Instructor of Strength Matters, on Facebook. I talk about the problems of my right arm press of 24kg, one of two last problem points as I head into the Strength Matters Kettlebell Certification. Of course, it degrades into defeatist talk at which time I rally and tell him I won't let him down.

Up to this point, it's been a 5 year journey. Never have I felt closer to being able to complete a real kettlebell cert, and I finally committed to a cert date and location: Oct 21-23 in NYC at Exceed Physical Culture in Tribeca. With about 1.5 months left, I am attempting to hit all the requirements of the cert and own them by then, so that they do not require excessive effort or energy to just execute and survive. But not all is proceeding to plan; time is running out and I am wondering if I will pass on the cert date or after.

By now, I have been doing the 10 minute Swing Test (1 arm Swing for 10 reps in 15 seconds, rest 15 seconds; switch hands and repeat; continue until you hit 10 minutes) for months; not that it seems easier every time I do it - at least I am recovering well which tells me that I've adapted somewhat. This, I feel, is crucial. I want to be adapted to as many of the cert required loads and moves so that I can get through the 3 days without collapsing.

Also, I've been doing the Swing Test with the 28kg. Earlier this year when I signed up for the cert, I weighed upwards of 168 lbs and thought that I would have to get through the Swing Test with the 28kg (I'm in the 50-59 age group). Little did I know that I would show up at the cert weighing a measly 141 lbs and could do the Swing Test with the 24kg! This would prove advantageous as spending so much time with the 28kg at the VO2max cadence meant that the 24kg felt light, and I didn't feel so wiped.

Other cert requirements that I already hit were the Turkish Get Up, Clean, Front Squat, and the Goblet Squat, although it was not testing requirement. While not a testing requirement, there is a Snatch VO2max workout (Snatch 7 reps in 15 seconds, rest 15 seconds; switch hands and repeat; continue until you hit 20 minutes) with the 16kg which is definitely something I would not just want to walk into the cert without preparation, thinking I would just gut through it. In the weeks before, I hit the full 20 min several times, interleaving them with shorter workouts where I stopped due to fatigue or hand problems.

There is another graduating workout which I heard would be a combination of Swings and Goblet Squats. They are done in matching numbers: 1 Swing + 1 Goblet Squat, Rest; 2 Swings + 2 Goblet Squats, Rest; and so on up to 10. Then do it again! So I added a multi-set Goblet Squat workout weekly just to get my quads up to par in case I had to do a squat dominant workout.

The two cert requirements that escaped me were the 24kg 1 Arm Press and Snatch. The easy one to talk about was the Snatch as it was just a build that I had not reached yet, and I did make it to the cert with a few workouts achieving 10/10 at least once. Still, I did not feel like I owned it but with time running out, it would have to do.

The much harder and stressful one was the 24kg 1 Arm Press. For months I had been building up slowly to 5x5/5 with the 16kg, 20kg, and then finally with the 24kg. However, my left arm was much more capable. It could put up the 24kg 5x nearly effortlessly. In stark contrast, my right arm was totally inconsistent. I would run through 5 sets, sometimes varying set by set between 1 and 4 reps. I knew something was deficient, and it wasn't an energy problem because I often hit a 4 rep set towards the latter half of the 5, after doing a bunch of singles, doubles, and triples.

With Rif's help, I was finally able to diagnose it as a lat problem, which then related to a tight and overactive right trapezoid that tended to drag the shoulder up when attempting the press. This turned it into a muscle lift and not a whole body lift, at which point my shoulder muscles simply could not make it to 5 reps without failing.

Finally, the week of the cert comes and on Monday of that week I figure out that if I contract both lats (versus only my right lat) before the lift, I could do 5 reps! In fact, I hit it twice! With newly armed confidence, I hop on the plane to NYC and the cert.

Arriving the day before was risky; I would have jet lag to contend with since the cert started (more or less) at 8am each day. Also, I like to get up well before that so that I can have my usual daily Hanna Somatics warm-up, as well as my coffee. However, as circumstances would have it, I got in the day before. I ate a big steak and a large potato to fuel up for the next 3 days. I prepared my backpack for tomorrow:

  1. 4 rolls of Johnson and Johnson athletic tape - this is the only brand of tape to use. Other brands cannot be ripped by your hands; you need scissors to cut which is annoying.
  2. Scissors
  3. Thin workout gloves - wasn't sure if I would rip my hands.
  4. Kettlebell wrist guards - in case my wrists got overly bruised, or more recently, scraped to bleeding due to the bell resting there.
  5. Chalk - had to bring my own brand, didn't trust anybody elses. Rif's recommendation: GSC Gym Chalk
  6. 2 Bananas - refuel whenever possible!


Day One began a bit drizzly and muggy. But thankfully Exceed had air conditioning in the basement room where we were. I shudder to think if we had to be in their street level workout room which was rumored to never have the A/C on.

Rif led the instruction, with instructors, Ed Cashin, co-founder of Truth Training, and James Breese, CEO/Founder of Strength Matters, helping out.

We did a quick group warm up. As an Original Strength coach, it was great to see Original Strength movements worked into the warm up! Strength Matters has a partnership with Original Strength, and it's good to see the integration.

Then, we dove right into learning how Strength Matters teaches kettlebells. Swings were taught first with progressions and corrections. After teaching the Swing, it was nearly lunch time and we had the first test of the cert: the 10 min Swing Test. We lined up 3 at a time to test. The instructors would count and make sure each rep was within specifications. As each group crossed half way and closed in on 10 minutes, there were definitely instances of flying kettlebells as peoples' grips gave way - very dangerous!

As I hit the last 3 sets of my right hand, my grip started weakening. I could definitely see the jet lag in action here as I hadn't had grip issues with the Swing Test in months. But I made it through with no further issues, or a flying kettlebell!

After lunch, we went through the Clean and 1 Arm Press. Throughout the technique teaching, there were cues I knew and a few that were new. With Rif as my coach, I had seen many already but there were some that I had not seen before.

Note that there were two additional workouts within the day - just enough to maintain a healthy energy drain!

Day One ended with me feeling tired but not too bad. My hands were thankfully in good shape. Some of the others developed some blistering calluses and rips; I'm very glad that my technique has advanced past the ripping stage - well, mostly! Afterwards, we all went out to a grill/bar called Mudville 9. It was good to socialize with everyone.


I began Day Two with little sleep. Street noise woke me up around 230am, and I didn't really fall back asleep for the rest of the night. My glutes were a bit sore, and my shoulders were tight. Otherwise, I felt OK. Certainly I am super happy not to be more sore!

Ed ran us through a quick warmup, and we began the day with Turkish Get Up instruction which felt good as Rif had taught me in the same way. We then moved to the Front Squat. I am glad we went through some mobility work for creating a good deep squat. Sometimes I feel that too many people don't have good skills to help a client achieve a good, safe deep squat. We had another short workout before we hit Snatches. Having been trained by Rif, I had already seen the low Snatch drill that he likes to teach with. After the technique teaching, we all formed a big circle and began the 20 minute Snatch VO2max workout.

I started out strong, maybe too strong, as I got caught up in the group spirit. We moved through the 20 minutes, and it always seems like forever. Towards the last 5 minutes, both my arms started weakening - jet lag plus layering on all the workouts over the two days was taking a toll. It was getting harder and harder to get a good punch to the high bell position and initiate a good, fast drop afterwards. Still, when the body starts giving up, it's time to dig deep into the spirit, focus, and keep going. As a group, we made all triumphantly made it to 20 minutes, and we were all relieved to have made it to the end!

I also wanted to say that here it was great to see the other two instructors, Ed and James, join in with the workout. Often we hear that instructors at certs tend to sit out the workouts while watching us hapless attendees struggle and sweat. But seeing Ed and James whip through the workout alongside us impressed me; you could see that they really walked the talk.

Day Two ended with me strolling around Exceed and cooling down for many minutes after the Snatch VO2max workout. I politely declined meeting up for dinner to head home to refuel and shower, and do some movements to make sure I wasn't holding extra tightness from the day anywhere.


The morning of Day Three, I woke up with lightly sore hamstrings, glutes were a bit sore, and my shoulders were tight. Thankfully, none of the soreness was super severe. A little bit of warmup and the soreness and tightness calmed down to barely there.

Today was the big day: technique testing. Once again Ed ran us through a group warmup, and then we all broke up into our testing groups and discussed and reviewed each technique. I was in Ed's group, and we all asked questions and rehearsed the techniques with comments and some corrections.

We then split up to do our official test. First up was the Swing Test of 1 arm Swings 10 reps each. I end up going first every time, and knocking out the Swings was no issue. Next, we did Turkish Get-Ups, one on each side. This was a little bit harder. I was beginning to shake just the tiniest bit as I executed the moves of the TGU. I could tell that 2 days of workouts (aka "shared suffering"!) was taking a toll. But I focused to hold it together for a few more techniques.

Cleans were after TGUs, and 5 on each arm. I had no issues here; thankfully I had "cleaned up" all my issues with my Clean months ago. But after the Cleans, my right shoulder starts to ache a bit. I started to worry; would it flare up and prevent me from executing the bane of my training existence, the 1 Arm Press of the 24kg?

The time finally comes. I line up on the 24kg kettlebell and prepare for the 1 Arm Press. I quickly rehearse all the things I will do and visualize the bell going up 5 times. Taking in some preparatory breaths, I clean it with my right, squeeze both lats down and push it up with a big TSSSS. I lock it out, sniff in air, and come down with big TSSSS. Then I repeat 3 more times with no issues, and now comes the finish line - with a sniff of air, I lift the bell up and with a big TSSSS I triumphantly lock out my arm for the fifth rep! Returning it to rack, I switch to the left and press it out in the same way for 5.

I put the bell down, and many people surround me slapping my hand and clapping my back! It was later that Rif told me he stopped his crew to watch me do it, knowing this was my personal sticking point for weeks. I am really glad I was too focused to notice I had an audience - that would have been too much stress!

Front Squats were next and a dull roar for me. I was still pumped from successfully pressing the 24kg for 5/5!

However, last but not least, was the Snatch technique test. For Strength Matters, we need to Snatch with good form the 24kg 10 times on each hand. For many men who use kettlebells, snatching the 24kg is the gold standard for many other certs. For me, it has been a long journey to get here. Prior to the cert, I could do it 2x10/10 and have done it for a few weeks now. However, I would say that around half the set the snatches are pretty good; the other half, they can be somewhat messy with poor hand insertion and/or being slightly off balance with the fast movement of the bell to overhead position. Also, the effort to snap the bell up to the top for 10/10 would leave me with nearly maxed out heart rate at the end of the set, which tells me that I have not yet adapted to this effort.

I line up for the Snatch technique test, focus on my torso stabilization, and go for it. I also pause at the top just to give a bit more rest; I have noticed that after practicing the Snatch VO2max workout for so long, I often have a tendency to skip the pause at the top because in order to keep up the 7 rep cadence in 15 seconds, you have no choice but to just touch the top and then whip the bell back down between your legs. However, there is no need to wipe myself needlessly for the Snatch technique test and so I make sure I pause at the top before letting it drop for the next rep. 10 reps on each hand go by before I know it and I'm done!

I watch the rest of my group finish, and we all congratulate each other for making it through the technique tests, and through the entire 3 day cert.

We decide to skip lunch as Rif needs to catch a plane back to California that night. So we all cool down and listen to James give a lecture on running a business for coaches. It's a good topic to discuss as I've had many questions about the sustainability of any coaching businesses. I look forward to having more discussions with James on this topic over the next few months.

With his lecture over, are we done yet? NOT YET! One more graduation workout to go. We form a big circle and prepare to do the combination Swing and Goblet Squat workout. That's the one I mentioned before: 1 Swing + 1 Goblet Squat, rest; 2 Swings + 2 Goblet Squats, rest; and so on up to 10 Swings + 10 Goblet Squats. Rif takes stock of all of us and our current physical state (after 3 days of workouts!) and decides we'll do a ladder up to 10, and then back down to another ladder up to 5. After that, we'll do 40 Swings as a group.

The three instructors then call their respective group members one by one to go over the results of their technique tests and whether or not they passed the cert this weekend. Ed calls me upstairs and tells me I have officially passed! I go back downstairs and pick up my official Strength Matters Certified Coach T-shirt. Success!


The 3 days are well planned out and filled with great information. I was VERY impressed that they actually followed the manual and didn't go off script nor have too much additional material. I've been at other workshops where they gave out manuals and the actual teaching didn't follow the manual at all. Trying to look up information later in the manual, therefore, becomes very difficult if not impossible.

The teaching techniques are the result of the evolution of kettlebell teaching for decades. So there are some teaching techniques you will have seen before, but then you may see some that you haven't seen before. Having been Rif's client for years now, I had seen a lot of these techniques already. Not that the old techniques wouldn't work - it is just good to see refinement and efficiency taken into account when creating a teaching system. You can always fall back on other older, traditional teaching techniques to support, when something you're using doesn't seem to be working.

I am torn on whether all the extra workouts are important or not. It is said that people attending the cert expect or want some kind of physical challenge. Whether or not I agree or disagree, I think the workouts were just enough to challenge the state of your energy systems and put you on edge for last two days, and also see if you can still perform technique while somewhat depleted. The "shared suffering" does create a sense of belonging, where everyone who gets through a cert has a common experience that is bonding. There is one aspect which I think is important, which is to show people what it means to engage the spirit in training. When you are depleted by Day Three and you *still* need to perform, there is no choice but to focus and dig deep despite whatever fatigue you have built up. Everyone's goal is to cert at the cert; how much do you want it despite your tiredness and the aches in your body?

Personally I like to be prepared for physical challenges. Having raced six Ironmans and numerous triathlons and marathons, I knew what it was like to be prepared and how crappy it can be if you're not. You think you can finish the race, and maybe you do hit the finish line, but the aftermath is not satisfying and neither are the extra muscle aches! So taking the time before a cert to really prepare your skills and your energy systems is a good idea. Too many people just get to the cert and wing it, thinking they can just get through it. It may be better to just sit out the workouts and techniques and send in videos of you performing the techniques to pass later, rather than risking injury to pass at the cert.

I like James's attitude towards the business issues faced by coaches. I am glad he has formed an aspect of Strength Matters to support building sustainable coaching businesses. Most people are great technicians but unfortunately not so good at running a business and acquiring/keeping customers. Personally, I've seen some people operate but have no idea how they keep going or even are profitable.

How does this cert compare to others like Russian Kettlebell Certification (RKC) or StrongFirst (SFG)? I asked myself the same question when Strength Matters came onto the scene. When I first started kettlebell work, the big popular one was the RKC. Then, SFG came into being. And now, there is Strength Matters. I have not taken the other certs as Strength Matters was my first. I know of many others who have gone through either/both RKC and SFG and then also Strength Matters. I chose Strength Matters due to:

  1. Timing - October was the perfect time given my training progress and having enough time to build having a chance of passing the requirements of the cert.

  2. Travel - NYC was a place I frequented often, so I didn't need to stress about the place, finding food, nor a place to stay. As mentioned before, jet lag was definitely a concern but at least I had been there often enough to at least have some knowledge of a 3 hour time difference's effect on my physical capabilities.

  3. Rif - Given that he is my coach and Chief Instructor, I thought it would be a good thing to honor his system by going there and passing his cert. Now, failure was not an option!

Ultimately, while the quality of the information and teaching is important, I think whatever system you choose to be aligned with is really about what tribe you join. I've taken a bunch of workshops and certs in other systems. I've seen some have incredible tribes, and some with dead tribes, meaning there was no support to help build community. I have also seen some systems led by arrogant, greedy people who enjoyed the attention of followers, and just kept trying to sell you stuff. Having known Rif for a couple of years now, I had at least some sense of what the Strength Matters tribe was like. Also, I had the opportunity to talk to James to see where he wanted to take Strength Matters and I like his direction of making this more than just kettlebells, and to create a lifestyle brand that encompasses all aspects of health and fitness. So far so good; post-cert I like what I see in the forums and Facebook pages.


I think we all wish we could have been more prepared. But I am probably being extra hard on myself due to this being my first cert. I think others who have been through other systems' certs before will have an easier time of it as I had to build and solidify technique in addition to building strength-endurance. But, definitely, there are the highly metabolic Swing Test and Snatch VO2max workouts that you will have to get through.

As always, I wish I had more time to really cement the Snatch and 1 Arm Press. Certainly there comes a time when it's time to fish or cut bait. And sometimes you just need a deadline to bring it all together, like an event such as the cert. Otherwise, the training can seem very endless.

I think that jet lag was definitely a factor. I hated racing Ironman while jet lagged. You always wonder what effect it has on your performance and whether you would have done better without it. This cert was no exception. I flew in the day before from California and had to wake up 3 hours earlier than normal. Then you add in the effect of sitting on a plane for 5-6 hours, with both travel fatigue and not having many movement options. I would have much preferred to have flew in at least 2 days before the cert. Or perhaps I should have attended a local cert or in the same timezone. But then, I would have needed to wait until next year. Fish or cut bait, right?


5 years, 50 years old.

5 years of training, that is, with the goal of a strong showing and passing the cert at 50 years old. Yes, this cert was 5 years in the making.

It was 2011, and my son was a year old. I was winding down my triathlon racing due to time constraints, and was looking for a new physical challenge. The same year I bought my first kettlebell off Amazon. It was a black CAP Barbell 35lb kettlebell, and I was cheap so I ordered from Amazon and received these with Amazon Prime free shipping. Shipping big, heavy pieces of iron is expensive!

I remember buying some books and DVDs to help get me started. But soon, I would have my first injury. Doing 1 Arm Swings, I felt a kind of sickening compression of my left ribs and managed to pop a rib out of its socket. This led me to find a real coach instead of trying to learn this via videos and text.

Two years later in 2013, I was amazed to find Mark Reifkind was coaching in my town of Palo Alto! I immediately reached out and tried to get on his busy schedule.

From the technique perspective, I improved a ton with Rif's help. I think that too many people don't seek live help in coaching for a sport. They may think it's too expensive or have the mindset that they can learn on their own, especially now that we have Youtube and the secrets of kettlebells are now posted for all to see. I have found that in the long run, it's just better to find someone to show you how to do something new, watch you, and fix your mistakes fast. Video and books are fine for reference, but there are too many details you will miss trying to coach yourself. And coaching yourself is often the most difficult thing you could ever do. Over the years I've built up a collection of video cameras and rigs, as well as one that shoots slow motion, and a mirror to help me self-evaluate. While that helps a lot, you still need to know what to look for and only an expert eye can do that.

If there is one great thing about kettlebells, it is extremely REVEALING. I had the hubris to think that, because I had raced Ironman and also "lifted weights" before, that I could get to a kettlebell cert in a year. Boy, was I wrong. So as I progressed, I got injured many times alongside finding out all the deficiencies and compensations my body had for physical movement and handling loads. Most of the time, it took getting injured to uncover a deficiency or compensation. There were a few times where assessment teased out a compensation. Know that when you get to 50 years old, you've had decades to screw up all your movement patterns. It took 5 long years to unwind a lot of that, which depressingly would reset my training every time.

The issues ranged from an existing back problem with discs, an impacted left hip, poor posture, poor hip mobility leading to inability to deep squat, protracted shoulders, poor breathing patterns and intra-abdominal pressure generation, poor glute activation, obliques were totally offline and bad shoulder mechanics, even gait and foot/toe problems. Most of these I have solved, while some are still ongoing. For me, the results are clear; I finally have reached a point where I can workout week after week, recover fully, and not have recurring injuries.

While all this seems complex, I will say that the human body is a fascinating subject and is a worthwhile endeavor to figure out not only how to fix yourself, but how to fix others. It does take a lot of time and patience, and you will end up spending a lot of money trying out a lot of things and seeing many different kinds of therapists. There are many ways to get from point A to point B and it may take many different tries to find techniques and systems that resonate with you and that can make progress. You will also find many techniques and systems that won't resonate and won't get you results. That is unfortunate but a fact of life that it is the unique you and your body that will respond to some things but not others. Still, there is no better experience than to apply techniques to yourself and intuitively feel their effects and see results.

Patience is key; rushing it could mean lots of injury episodes and hopefully not a serious one. Or it could even mean that the discovery process is filled with minor restarts as each deficiency and compensation finally reveals itself and you need to deal with it before advancing further. In totality, it took me 5 years of training and fixing to reach a point of being able to pass the cert.

All this at 50 years of age.

After Day One during dinner at Mudville 9, the subject of age came up. I think I surprised some folks there when I told them I was 50. While some of that surprise was due to the youthful demeanor I carry, I think some of that surprise was due to performing kettlebell movements with the vigor that I expressed.

All in all, age is just a number (definitely recommend reading Age is Just a Number by Dana Torres, Olympian and multiple medalist in swimming). We are conditioned to believe that when we get older, we start to break down, and we get weak. Many have (annoyingly) told me, "You better watch out, you might get hurt," or "you just don't have the genetics for (insert physical activity here)," or "old people can't/shouldn't do (insert physical activity here)." You know what - it's all bullshit.

People don't know what they don't know. They get caught up in defeatist talk with no real evidence to support these assertions. I, for one, am out there to prove that we can fix our movement problems no matter how old we are, and that we can practice any kind of sport at any age. You first have to want it. Then you must have patience and discipline to keep at it because it can be a long frustrating road. I can definitely say the end result, however, is worth it.

The Carb Back Loading Update


Carb Back Loading has been giving me some pretty awesome results. Back on April 6, I measured myself with my Omron Body Monitor and got:

Weight157.6 lb
Body fat18.9%
Visceral fat8%

Today, June 25, nearly 3 months later, I got:

Weight149.8 lb
Body fat17.0%
Visceral fat7%

Contrast this from when I trained Ironman, I would start the season at 154 lbs, and as soon as I started training, I would drop to 151 and I would hang there for months, until about 1-1.5 months before the race. At that point, I would be peaking and my training distances would be maximal - think 3 hour runs weekly along with 6 hour bike rides the day after, not to mention swimming 4000m. It was only at this point, after 6-7 months of training, that my weight would start falling to race day weight of about 147 lbs. Then, 2 weeks after the race, my training volume would be lower due to recovering from the race, and my weight would go back to 151 lbs. until the next race.

If there is anything I've learned, it's that losing weight is not driven consistently nor effectively by exercise. Sure, if I got to Ironman level training volume, my body would eventually adjust its setpoint. But who is willing to put themselves through that? And I've seen many who reach the Ironman starting line who are clearly not very skinny at all.

However, when I employed CBL - or more accurately, nutrient timing along with Bulletproof fasting - things only got enhanced when my training volume went up and it was nowhere near the volume of Ironman level training. My workouts today are about an hour tops, and with an 8-15 min kettlebell HIIT session about twice a week, resistance training about 4 times a week. Clearly something else is at work here and it showed me that exercise was not the number one factor for weight loss. Nutrition by far has a greater effect!

I just read Why We Get Fat by Gary Taubes. It finally gave a consumer readable explanation of how we really get fat, and why everything we have been taught about diet is totally wrong. Highly recommend it. It also details research that shows that exercise has little or no effect on weight loss in general and that exactly what you put in your mouth does.

Where to go from here? Besides getting to my kettlebell certification, I am now playing with reducing the amount of carbs I eat and seeing if I can get to no carbs. There is some research out now that shows that athletes can still get optimal performance with low/no carbs. I believe it is because most athletes don't complete the adaptation period from their previous carb heavy diet to no carbs, and there are side effects like fatigue during this time - some of this is talked about in Why We Get Fat. When I first started a low/no carb diet, I was on the training path to the LA Marathon. I didn't feel any kind of low energy effects at all. I did take gels during my long runs as well as during the race, as well as do the controversial carbo load the night before. The race itself wasn't problematic from an energy standpoint either. So I do think it is possible to get there and I'm now seeing if I can get there too.

Intermittent Fasting + Carbo Back Loading = Success


About a year ago, I tried intermittent fasting (IF). I was disappointed that I didn't get any results, with no change in body composition after 2 weeks. I noted some things that could have improved the results - it seems that IF is pretty sensitive to a lot of things in order to really get benefits.

Just recently I got turned on to Carbo Back Loading (CBL) by John Kiefer. Despite the overwhelming marketing on his site, I actually found his method to work for me. The process is pretty simple, even though his book is 290+ pages long. You basically just only eat carbs towards the end of the day, and move the workout to right before dinner time.

I had already added carbs back into my diet as I was wondering if my thyroid issues were the result of being on a low/no-carb diet for the last 4-5 years. The low/no-carb diet worked wonders for my fat composition, but other things seemed not quite right. I also didn't seem to be gaining any muscle but I also found evidence that I needed carbs to make my muscles grow.

So I began adding carbs back, but I found that I was gaining weight, up from about 156 lbs to 168-169 lbs! My waistline wasn't looking trim - my Omron said I was up to 25% body fat now. And by the way, my thyroid numbers didn't get better by carb intake which was disappointing, so I fixed that via supplements prescribed by my functional medicine doctor, Dr. Justin Marchegiani.

At this point, I was working out mid-morning. I would take Infinity Fitness's 100% MR and Muscle Synthesis before and after workout, and then started eating carbs at lunch time to refuel as if I did not, I would often get into a low energy state by mid-afternoon. Taking carbs in right after working out seemed crucial, although it seemed that this was also making me gain a lot of fat. So carbs seemed essential for recovery from a tough workout, but it was making me fat too.

Enter CBL. There is a ton of theory that I'm working my way through now in Kiefer's book. But implementing it is relatively simple.

I moved my workout to around 4pm every day instead of about 10am. I then only ate carbs after working out, and only at dinner time. During this time, I would have breakfast consisting of whey protein, eggs, and Bulletproof coffee with grass fed butter. At lunch, I would eat about .5 lb of beef on days I worked out - if I didn't workout, I would just healthy but not necessarily meat to keep some variety in my diet. At dinner after workouts, I would have another .5 lb of beef, and on non-workout days just vary it up with something healthy again.

Note: I try to eat 1x my body weight in grams of protein per day for recovery and for growth. There were times when I could only recover with 1.25-1.5x my body weight. So weighing about 165 lbs, I try to eat 165g of protein. In beef, there is about 6g or protein per oz of beef. One pound = 16 oz = 96g of protein. I can then make up the other 65g or so with protein powder supplementation and other foods.

I did this for 2-3 weeks and found that not much was moving in my body composition. What the heck was wrong with this? If you read the book, Kiefer claims you can eat whatever you want including crap at night. Not sure if I would ever do that, or even buy into that. But still, if someone can eat crap and still lose fat, then why was I not losing any?

Side note: Dr. Kathy Dooley, a coach therapist based in NYC, was the one who turned me onto CBL. In my conversations with her, she told me that CBL works with some people and not so well with others. I find that consistent with my own observations and readings on diet; some diets work great with you and some don't work so well or not at all. There definitely seems to be some differences between humans in their responses to food intake and how they process it. How do you tell what works and what doesn't? I think the best way is to try some for a while and see what gives you the best results AND is sustainable by you, given your mental make-up (ie. how good is your willpower and focus?) and your lifestyle (ie. traveling often for work sucks for eating right).

So just a week ago, I decided to add IF back into the equation. I started skipping breakfast and only drinking some Bulletproof Coffee, and only consuming food during an 8 hour period between 12noon and 8pm. This is recommended by Kiefer, which is to simply skip breakfast.

At the same time, I was wondering about my ultra-high cholesterol numbers and Dr. Justin mentioned yet again that he has seen cholesterol go up when people start drinking Bulletproof Coffee with butter in it. So I started drinking Bulletproof Coffee without butter, but with only Brain Octane to give my brain a boost and MCT Oil which will give me energy benefits as fat but doesn't get stored in my body in fat cells.

Just this week, I measured myself now at 164 lbs and 24% body fat (down from 168 lbs and 25% body fat). Wow! Now things were working better!

However, the fact that I lost about 4 lbs and barely moved in fat % worried me. Was I going catabolic during the morning when I didn't eat? I then added in 10g of 100% MR in the morning which are BCAAs to help me maintain muscle during fasting periods. The results were pretty good. Now I'm at 164 lbs and 22% body fat. So body fat dropped while weight stayed the same. Pretty cool.

Note: The 100% MR I take is their new product that is Stevia sweetened. I believe this was the missing element during my first experiment with IF that cratered my results. Their old product was sweetened by sucralose which in many ways is worse than sugar! When I worked out mid-morning and bracketed my workouts with sucralose sweetened protein powders, my belief is that this messed up my ketosis big time and made IF produce no results. Stevia however seems to not interfere with ketosis. I have ordered all new Stevia flavored versions of the protein powder, both 100% MR and their new Muscle Synthesis. Can't wait to go through my final sucralose flavored tubs of those two. Thankfully it seems that taking in sucralose during my non-fasting period seems to be OK from a fat loss perspective.

It's pretty interesting to see my progress. Definitely there is a lot of tweaking here and there. You also have to pay attention to labels and what you're putting in your mouth. Any little unknown deviation could stop your results cold, as I found out. I've also started taking Omega-3s when I eat a take out meal or eat out. So many restaurants use crappy oils for cooking; it's a good idea to balance out the Omega-6/Omega-3 ratio somewhat if you are eating food cooked by a restaurant.

Monthly Archives

Favorite Links

Twitter Updates

Tag Cloud